Getting pre-cupping instructions at Barista.
Sniffing grounds during cupping.
Breaking the crust.
Explaining how to taste the coffee.
Learning about how p:ear works.
Blind taste testing several coffees at Sisters Coffee. It's a competition!
Blind-identifying smells from an aroma kit.
Jason having fun leading the crawl.
Learning about Nossa Familia's Brazilian coffee connections. Modern laminar roaster in the background.
Talking about the roasting and quality at Nossa Familia.
Nossa Familia, about to try some great coffee.
Doing the mobile thing while we wait to get started at Case Study Coffee.
Tasting high-quality hazelnut syrup at Case Study Coffee. Very good!
Pouring coffee to sample at Case Study Coffee.
Dean at Boke Bowl.
Portland Roasting Company.
Ted, ready for a career in food service.
Stages of roasting, in cats. At PRC.5
Learning about Coava's operation.
Trying four very similar coffees at Water Avenue. Two varieties, three processing methods.
Fantastic artwork on Water Avenue's sign.
Learning the story of Andrea Spella's European-style cafe. We're standing on the sidewalk, there's more space!
Squeezing into Spella for an amazing affogato.
Hearing the story of Public Domain Coffee.
Learning about how Public Domain tries to remain approachable to customers.
Tasting a flight of drinking coffees at Cacao.